Description：
This 11-in-1 Multi-Functional Pressure Cooker features 12 pre-set smart programs: Rice, Poultry, Bean/Chili, Soup/Porridge, Canning, Potato, Slow Cook, Saute, Yogurt, Sous Vide, Steam, Pasta. Prepare food and ingredient, close and lock the lid, you can easily cook your favorite dishes by pressing a button of desired program.It is built with timer function to allow delayed cooking. Unlike setting pressure which may confuse users, our product uses Temp. + Time control setting for easy and friendly use.The product is built to North American Electrical Standards and ETL/cETL certified, with 11 proven safety mechanisms for worry-free safety.It includes a 3-ply bottom 304 stainless steel inner pot which is durable and food grade to assure safety. 

Features:
●11-in-1 Multi-Functional Pressure Cooker-- Pressure Cooker, Sous Vide, Rice Cooker, Slow Cooker, Soup Cooker, Saute, Yogurt Maker, Pressure Canner, Steamer, Simmer, Insulation Warmer, ALL IN ONE !
●Faster cooking, allowing you to cook delicious, flavorful and healthier meals up to 70% faster than traditional cookware
●Digital LED display and control panel with advanced micro-processor technology, 12 pre-setsmart programs for convenient use
●Temp. + Time control setting for easy and friendly use.
●Built to North American Electrical Standards;ETL and cETL certified with 11 proven safety mechanisms for worry-free safety.
●Come with a 3-ply bottom Food Grade 304 stainless steel inner cooking pot for durability; Free bonus accessories included:stainless steel steam rack with handle, plasticrice spatula,soup spoon, measuring cup
●Stainless steel cooker body and lid for durability; additional aluminum filter cover and rubber ring are installed inside the lid for better sealing and more safetyof pressure value. The filter cover is detachable and dishwasher safe for easy cleaning.

Specification:
Rated Voltage: 120V, 60Hz
Rated Power: 1000W
Pressure: 82.7 Kpa / 12 psi
Capacity: Maximum 6.3 Quart / 6L (Inner Pot)

Note：
Never fill the inner pot over MAX level. When cooking some food such as rice, porridge or dried vegetable, do not fill the unit above the halfway point